1 Ansungtangmyun (Nongshim)
Feature : The name means ‘Ansung is fit for all' from its release in 1983
Flavor :  the flavor of cabbage leaf soup enjoyed at old country markets
Ingredient :  beef bone and meat soup, cabbage leaves soup, with soybean paste and chili powder
Recipe :
1. Boil 1 1/2 cups (550ml) of water.
2. Add noodles and soup base.
3. Cook for 4~5 minutes and serve.
Retail Price : 2usd / 2pcs
 
2 Yukejang (Nongshim)
Feature : Best-seller since 1982, Yukejang(Beef Bowl Noodle Soup)
Flavor :  Resilient thin noodles and spicy Yukejang soup are featured
Ingredient : Plentiful flakes of large volcano crab meat
Recipe :
Boil 500ml of water. Add noodles, soup base and flakes then boil for 2 more minutes.
Retail Price : 3usd / 2pcs
 
3 Chapaghetti (Nongshim)
Feature : Chapaghetti was released in 1984 as ramyun-style chunjang(chinese sauce) noodles
Flavor : The noodles are thick, smooth and chewy
Ingredient : Original Chunjang, Plentiful flakes of carrot, onion and meat and premium olive oil
Recipe :
1. Put noodles and vegetable soup into the boiling water (600ml)
2. Simmer for 5 minutes.
3. Remove from the heat and leave 6~7 spoons of water
4. Add soup base and vegetable oil and stir well and serve
Retail Price : 4usd / 2pcs
 
4 Nongshim Ramyun (Nongshim)
Feature : Introduced in 1975, Nongshim Ramyun was advertized using the motif of the Korean traditional fairy tale 'Good brothers‘
Flavor :  Resilient thin noodles and spicy soup
Recipe :
1 Add noodle and soup mix into 400ml of boiling water.
2 Cook for 3 minutes.
3 Stir well and Serve.
Retail Price : 3usd / 2pcs
 
5 Shin Ramyun (Nongshim)
Feature : Spicy flavor loved by Koreans, representative ramyun of Korea!
Since 1986, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.  Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China'Good brothers'
Ingredient : Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles
Recipe :
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve.
Retail Price : 3usd / 2pcs
 
6 Champong Noodle Soup (Nongshim)
Feature : The powerful firey taste of Chinese premium champongthe
Flavor :  taste and texture of traditional Chinese premium champong, Spicy Seafood Flavor
Ingredient : The 3mm-thick curly noodles provide a refreshing taste and enrich the flavor of champong, various kinds of seafood and vegetables are fried in hot fire
Recipe :
1. Boil 500ml (about 2 cups) of water. Add noodles, soup base, and flakes.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat, stir in seasoning oil, and enjoy.
Retail Price : 4usd / 2pcs
 
7 Budae Jjigae (Nongshim)
Feature : traditional flavor enjoyed by noodle lovers all over the world
Flavor :  ‘Budae Jjigae’ has spicy yet genuine flavor with rich ingredients of the original Budae Jjigae
Ingredient : Various ingredients, such as ham, fish cake, kimchi, and green onions enrich the Budae Jjigae soup
Recipe :
1 In a small sauce pan, boil 500ml of water, then place the noodles, a sachet of powder soup and flakes.     2 Cook for 5 minutes, stirring occasionally. Remove from the heat and enjoy.
Retail Price : 4usd / 2pcs
 
8 Seafood Ramyun (Nongshim)
Feature : traditional assorted seafood soupDelicate and enriched flavor of seafood ramyun with an assortment of various seafood such as shrimp, cuttlefish, mussel and seaweed
Flavor :  refreshing and spicy soup broth
Ingredient : Delicate and enriched flavor of seafood ramyun with an assortment of various seafood such as shrimp, cuttlefish, mussel and seaweed, making a refreshing and spicy soup broth.
Recipe :
1. Add noodles, vegetable mix and soup base to 550ml of boiling water.
2. Cook for 4 1/2 minutes. Stir well and serve.
Retail Price : 3usd / 2pcs
 
9 Kimchi Ramyun (Nongshim)
Feature : Kimchi is the favorite food of many Koreans. KIMCHI BOWL NOODLE SOUP allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun
Recipe :
1. Add noodles, flakes and soup base to 500ml of boiling water.
2. Cook for 3 minutes. Stir well and serve.
Retail Price : 3usd / 2pcs
 
10 Neoguri Spice (Nongshim)
Neoguri('Chase the racoon') is long-running brand of Nongshim which has been a favorite from its release in 1982.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter. Neoguri is the first 'Udon' type ramyun resulting from Nongshim's know-how and long-time R&D.
Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Recipe :
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat and serve.
Retail Price : 3usd / 2pcs
 
11 Bibim Men (Paldo)
Noodle with spicy and sweet seasonings
World's first spread &stir Instant Noodles
Recipe :
Put the noodle into the boiling water(550cc).
Leave it for 3~4 min.
Remove the noodle from boiling water.
Wash noodle in cold water 2~3 times.
Mix noodle with paste soup well and ready to serve.
Retail Price : 3usd / 2pcs

12 Kokomen (Paldo)
No. 1 Hit Instant Noodles in Korea market 2011
Unique ingredient of chicken stock with refreshing and spicy flavor
Recipe :
Put the noodles, soup base into the boiling water(550cc) and simmer for 3~4 minutes till the noodles are tender
Stir the noodles and ready to serve.
Retail Price : 4usd / 2pcs
 
13 JIN RAMEN SPICE (Ottugi)
A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience.
Recipe :
1. Add noodles, vegetable mix and soup base to 550ml of boiling water.
2. Cook for 4 1/2 minutes. Stir well and serve.
Retail Price : 3usd / 2pcs
 
14 Jin Jjambbong Ramen (Ottugi)
 Chewy and soft 3mm thick noodles!
 Rich and spicy soup harmonizing seafood, chicken, and beef bone stock!
 Plenty of particles matching with Jjambbong! (cuttlefish, crab, chinese cabbage, cabbage, carrot, green onion, Jew‘s ear, seaweed)
Recipe :
1. Add noodles, vegetable mix and soup base to 550ml of boiling water.
2. Cook for 4 1/2 minutes. Stir well and serve.
Retail Price : 3usd / 2pcs
 
15 Samyang Ramen (Samyang)
The first Korean ramen since 1961
Mild soup &chewy ramen long-loved by Koreans
Recipe :
1. Add noodles, vegetable mix and soup base to 550ml of boiling water.
2. Cook for 4 1/2 minutes. Stir well and serve.
Retail Price : 3usd / 2pcs